北京当地美食？
第一、烤鸭。
一说烤鸭，大家都会想起全聚德，但是北京的当地人，很少有去全聚德的。想要吃到正宗的烤鸭，可以去“四季民福”、“金百万”、“大鸭梨”，这几家性价比比全聚德高，味道一点也不比那些有名的店差，一般老百姓都能消费。
第二、炒肝包子
炒肝配包子，也是北京的地道小吃。炒肝不是炒的，更像是炖出来的。是一碗勾了芡的汤，里面有猪肝，炒肝和包子，是黄金搭档，就像吃薯条配可乐一个样子。要是想吃炒肝包子，可以去“天兴居”、“缘赵记”，这的炒肝包子吃着正宗。
第三、卤煮。
来北京，不得不来上一碗卤煮火烧，卤煮推荐去“小肠陈”。我每一次去北京，都会吃一碗卤煮。小肠陈生意火爆，有的店需要排队才能吃上，我也是去小肠陈吃的，觉得很好吃。
第四、铜锅涮肉。
老北京的铜锅涮肉，绝对是北京一大特色。那个火锅特别的带劲。我记得我小时候，家里还有个这种涮肉的铜锅，后来嫌用着麻烦，吃火锅直接改成了电热锅。但是要想吃的舒坦，那还得是正宗的铜锅涮肉，吃铜锅涮肉，可以去“满恒记”、“南门涮肉”、“聚宝源”。
第五、门钉肉饼。
这饼吃着皮薄肉多，咬一口很满足。正宗的门钉肉饼，可以去宝瑞门钉肉饼店，这家店的口碑不错。喜欢吃饼的朋友们，可要去尝一下。
第六、灌肠。
这也是北京的特色美食。是一种街头小吃，平时吃着玩的，明朝就开始流行了。您要是喜欢吃老北京的灌肠，那就去“丰年灌肠”。灌肠可炸，可煎，可炒，吃的时候，配上辣椒，姜末，蒜末。特别受当地人的喜欢，去到北京，也是不能错过的一种美食。
第七、老北京爆肚。
爆肚好吃，想吃可以去“爆肚金生隆”，爆肚这种口感，估计没有人不喜欢吧！毕竟毛肚可是涮火锅的明星，做成爆肚，也不会错。
第八，地道的老北京糖油饼酥脆掉渣，满嘴香味，越嚼越香，想要吃到正宗的老北京糖油饼，可以去“黑窑厂”。
第九，老北京豆汁儿。
北京的这个豆汁儿，可不是平时我们喝的豆浆，这个味道，我觉得实在是神奇，老北京人可以天天喝，但我一个外地人，实在是不知道这是碗啥。不过还是推荐大家试一试，万一也喜欢呢？不喜欢的话，那也算是知道是什么味了。喝老北京豆汁儿，可以去“尹三豆汁店”。
北京当地美食画英语手抄报
Beijing Local Cuisine
Beijing, the capital city of China, boasts a rich culinary scene that combines flavors from its northern and southern origins. Here are some of the most iconic dishes you should try when visiting Beijing:
1. Peking Duck: This is perhaps the most famous dish in Beijing. The duck is roasted to perfection, and the meat is incredibly tender and flavorful. It"s often served with pancakes, sweet bean sauce, and scallions.
2. Jianbing: A simple yet delicious breakfast option, jianbing is made with a thin batter, eggs, and various fillings such as cabbage, cheese, and pork. It"s typically eaten with a small bowl of soy sauce.
3. Hot Pot: Beijing hot pot is a social meal that involves cooking meat and vegetables in a simmering pot of broth. You can choose your own ingredients, including meats, vegetables, and tofu, and cook them to your liking.
4. Mongolian Hotpot: Another popular hot pot variant, mongolian hotpot allows you to customize your broth and ingredients. It"s known for its spicy and savory flavors.
5. Beijing Baozi: These are steamed buns filled with various fillings, such as pork, beef, or lamb. They"re often served with a dipping sauce.
6. Shumai: These are crispy and tasty dumplings typically filled with shrimp or pork. They"re usually served in a soup or with a sweet and spicy sauce.
7. Lanmao: A type of Chinese dumpling that"s filled with meat or seafood. It"s often served with a sweet and spicy sauce.
8. Guotie: These are fried pastries filled with meat or vegetables. They"re crispy on the outside and soft on the inside.
9. Changfen: This is a type of Chinese noodle soup that"s typically made with pork bones and vegetables. It"s often garnished with green onions and bean sprouts.
10. Youtiao: These are sweet, deep-fried pastries that are often eaten as a snack or dessert. They"re made with flour and sugar, and often contain various fillings.
These dishes offer a taste of Beijing"s diverse culinary culture. Don"t forget to try local snacks and street food while exploring the city!