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To make sea cucumber and millet porridge, you can follow these steps:

Ingredients:
- 1 cup small millet
- 1 sea cucumber
- 6 cups water
- Salt to taste
- Optional: green onions for garnish

Instructions:
1. Rinse the small millet under running water until the water runs clear.
2. Soak the sea cucumber in water for about 30 minutes to rehydrate it.
3. Cut the sea cucumber into small pieces.
4. In a pot, bring 6 cups of water to a boil.
5. Add the small millet and sea cucumber pieces to the boiling water.
6. Reduce the heat to low and let the porridge simmer for about 30-40 minutes, stirring occasionally.
7. Add salt to taste.
8. Once the porridge reaches your desired consistency, remove from heat.
9. Serve hot, garnished with chopped green onions if desired.

Enjoy your sea cucumber and millet porridge!