新疆大盘鸡怎么做
To make Xinjiang Big Plate Chicken (新疆大盘鸡), you can follow these steps:
Ingredients:
- Chicken pieces
- Potatoes, cut into chunks
- Bell peppers, sliced
- Onions, sliced
- Tomatoes, chopped
- Garlic, minced
- Ginger, minced
- Green onions, chopped
- Dried red chilies
- Sichuan peppercorns
- Soy sauce
- Dark soy sauce
- Cooking wine
- Sugar
- Salt
- Oil
- Water
Instructions:
1. Heat oil in a large pan or wok over medium heat. Add the chicken pieces and brown them on all sides.
2. Add the garlic, ginger, dried red chilies, and Sichuan peppercorns. Stir fry for a minute until fragrant.
3. Pour in the soy sauce, dark soy sauce, and cooking wine. Add sugar and salt to taste.
4. Add the potatoes, bell peppers, onions, and tomatoes to the pan. Mix everything well.
5. Pour in enough water to cover all the ingredients. Bring to a boil, then reduce heat and simmer until the chicken is cooked through and the potatoes are tender.
6. Garnish with chopped green onions before serving.
Enjoy your delicious Xinjiang Big Plate Chicken!
