清炒虾仁怎么做
```python
# Here is a simple recipe for making stir-fried shrimp:
Ingredients:
- 250g shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions:
1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic and onion, and stir-fry for about 1 minute until fragrant.
3. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque.
4. Add the bell peppers and continue to stir-fry for another 2-3 minutes until they are slightly softened.
5. Season with soy sauce, salt, and pepper, and stir well to combine.
6. Remove from heat and garnish with chopped green onions.
7. Serve hot with steamed rice.
Enjoy your delicious stir-fried shrimp!
```
清炒虾仁怎么做简单又好吃
清炒虾仁是一道简单又美味的家常菜，做法如下：
所需材料：
1. 虾仁200克
2. 青蒜苗2根
3. 姜1小块
4. 大蒜2瓣
5. 盐适量
6. 白胡椒粉适量
7. 生抽酱油1汤匙
8. 料酒1汤匙
9. 淀粉1汤匙
10. 食用油适量
步骤：
1. 将虾仁洗净，去掉虾线，沥干水分。
2. 将青蒜苗洗净，切成小段；姜切片；大蒜切末。
3. 将虾仁放入碗中，加入适量的盐、白胡椒粉、生抽酱油、料酒和淀粉，拌匀，腌制10分钟。
4. 烧热锅，加入适量的食用油，油热后加入姜片和大蒜末炒香。
5. 加入腌制好的虾仁，翻炒均匀，待虾仁变色后，加入青蒜苗段，继续翻炒均匀。
6. 炒至虾仁熟透，青蒜苗变绿即可出锅。
这道清炒虾仁色香味俱佳，简单易学，营养丰富，是一道非常适合家常享用的美食。