蒜蓉小白菜的做法
蒜蓉小白菜的做法如下：
材料：
- 小白菜心 500 克
- 大蒜 4 瓣
- 青蒜 适量
- 生姜 1 片
- 盐 适量
- 鸡精 适量
- 食用油 适量
步骤：
1. 将小白菜心洗净，切成段。
2. 大蒜去皮，剁成蓉状。
3. 生姜切成细末。
4. 青蒜洗净，切成段备用。
5. 锅中加入适量的食用油，大火加热。
6. 油热后，加入蒜蓉和姜末炒香。
7. 加入小白菜心翻炒均匀。
8. 加入适量的水，烧开后改小火煮熟。
9. 加入适量的盐和鸡精调味。
10. 醉后加入青蒜段煮片刻即可。
烹饪提示：
- 煮小白菜心时火候要掌握好，以保持嫩绿的颜色和爽脆的口感。
- 可根据个人口味调整盐和鸡精的用量。
蒜蓉小白菜的做法英文版
Crispy Garlic Cabbage Recipe (蒜蓉小白菜)
Ingredients:
* Cabbage, Chinese cabbage - 500g
* Garlic, minced - 3 cloves
* Oil - 2 tablespoons
* Salt - to taste
* Sugar - 1 teaspoon (optional)
* Vinegar - 1 tablespoon (optional)
Instructions:
1. Prepare the Cabbage:
- Cut the cabbage into bite-sized pieces.
- Rinse the cabbage thoroughly under cold water to remove any dirt or impurities.
2. Sauté Garlic:
- Heat oil in a pan over medium heat.
- Add the minced garlic and sauté until it turns golden brown and fragrant. This should take only a few seconds to avoid burning the garlic.
3. Cook Cabbage:
- Add the cabbage pieces to the pan with the garlic.
- Season with salt to taste. You can also add a pinch of sugar if you prefer a slightly sweet taste.
- Stir-fry the cabbage for about 5-7 minutes until it becomes crisp and tender.
4. Add Vinegar (Optional):
- If you like, you can add a tablespoon of vinegar at the end of cooking to add an acidic touch to the dish.
5. Serve:
- Transfer the crispy garlic cabbage to a serving dish.
- Serve immediately and enjoy your delicious and healthy蒜蓉小白菜!
Note: Adjust the seasoning and cooking time according to your taste preferences.