土豆鸡块的做法
土豆鸡块的做法如下：
材料：
- 鸡腿肉块 500克
- 土豆 2个
- 生姜 1块
- 蒜瓣 3-4瓣
- 辣椒 1个
- 料酒 适量
- 生抽 适量
- 盐 适量
- 糖 适量
- 白芝麻 适量
- 鸡精 适量
- 植物油 适量
步骤：
1. 将鸡腿肉切成块状，放入碗中加入料酒、生抽、盐、糖和适量生姜拍散的汁，均匀搅拌腌制30分钟。
2. 土豆削皮后切成块状，用清水冲洗掉表面的淀粉。
3. 生姜切成片，蒜瓣切成末，辣椒切成薄片备用。
4. 热锅倒入适量植物油，将腌制好的鸡腿块放入锅中煎至两面金黄。
5. 将土豆块加入锅中翻炒均匀，继续炒至土豆微微变色。
6. 加入适量的水，淹没鸡块和土豆，盖上锅盖炖煮10分钟，中途翻炒一次。
7. 加入切好的姜片、蒜末和辣椒片，炒匀。
8. 加入适量生抽、盐、糖和鸡精，翻炒均匀。
9. 盖上锅盖炖煮10分钟，待土豆和鸡块都变软烂。
10. 醉后撒上适量的白芝麻，翻炒均匀即可。
做好的土豆鸡块香气扑鼻，肉嫩土豆酥烂，口感丰富，可搭配米饭或者面食一起食用。
土豆鸡块的做法英文版
Potato Chicken Cutlets
Ingredients:
* 2 large potatoes, peeled and diced
* 1 lb chicken breast, cut into small cubes
* 2 cloves garlic, minced
* 1 onion, chopped
* 2 tablespoons olive oil
* Salt and pepper to taste
* 1 teaspoon paprika (optional)
* 1 teaspoon cumin (optional)
Instructions:
1. Prepare the Ingredients: Start by peeling and dicing the potatoes. Then, cut the chicken breast into small cubes.
2. Cook the Garlic and Onion: In a large skillet or frying pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until they become fragrant and translucent.
3. Add Chicken: Add the chicken cubes to the skillet and cook until they are browned and cooked through.
4. Add Potatoes: Add the diced potatoes to the skillet and stir everything together. Season with salt, pepper, paprika, and cumin to taste.
5. Cook Until Done: Continue to cook the mixture until the potatoes are tender and the chicken is cooked through. You may need to add a little more oil or water if the mixture seems dry.
6. Serve: Once everything is cooked and heated through, remove from heat and serve immediately.
Enjoy your delicious土豆鸡块！